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BASIC OCCUPATIONAL RISK PREVENTION MANAGEMENT -SEAD025PO

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File: F251557AA.

Delivery mode: e-learning.

Total hours: 50 hours.

Date: coming soon.

Price: 100% funded.

632 110 796

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This training program is funded through public resources, making it completely free for all participants.

This training call is promoted by the Ministry of Work and Social Economy (MTES) alongside the State Public Employment Service (SEPE), and is monitored and supervised by FUNDAE.

Target audience:

this program is primarily aimed at active employees working for private companies or organizations.


 What you will achive

  • Identify workplace risks and understand occupational health and safety regulations.
  • Apply preventive measures for both general and job-specific hazards.
  • Respond effectively in emergency and evacuation situations.
  • Manage safety documentation and organizational prevention plans.
  • Provide basic first aid in workplace emergency situations.

Program details


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  • Develop the skills and practical capabilities needed to perform basic Occupational Health and Safety (OHS) duties in everyday business operations.

1. BASIC CONCEPTS OF OCCUPATIONAL HEALTH AND SAFETY

  • 1.1. Work and Health: Occupational hazards.
  • 1.2. Work-Related Harm: Workplace accidents and occupational diseases. Other work-related pathologies.
  • 1.3. Basic Legal Framework: Occupational risk prevention rules.

2. GENERAL HAZARDS AND PREVENTION

  • 2.1. Safety Condition Risks: Fire safety.
  • 2.2. Environmental Risks at Work: Chemical, physical, and biological hazards.
  • 2.3. Workload, Fatigue, and Job Dissatisfaction.
  • 2.4. Basic Risk Control Systems.
  • 2.5. Emergency and Evacuation Plans.
  • 2.6. Health Surveillance.

3. SECTOR-SPECIFIC HAZARDS AND PREVENTION

  • 3.1. Specific Risks and Prevention Across Different Industry Sectors.

4. FUNDAMENTALS OF PREVENTION MANAGEMENT

  • 4.1. Public Authorities Related to Occupational Health and Safety.
  • 4.2. Organization of Preventive Work: Basic routines.
  • 4.3. Documentation Management: Collection, preparation, and archiving.

5. FIRST AID

  • 5.1. General Concepts.
  • 5.2. Victim Assessment.
  • 5.3. Cardiopulmonary Resuscitation (CPR).
  • 5.4. Additional First Aid Procedures.

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